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My coworker let me try this on one of my first days working there and I fell in love with it. When I saw her making it the other day, I took notes and made it! I thought I would share it with you guys, so here it is!
INGREDIENTS:
1 onion, chopped
3 avocados, chopped
1 small bundle of fresh cilantro, chopped
1 large tomato, diced
1-2 jalapeno, finely minced
2 limes
salt and pepper to taste
PREPARATION:
It's pretty much as easy as that. Once everything is chopped and minced, just mix it all together, squeeze the lime juice into it, add the salt a pepper, and well... that's it! You're done!
It's very yummy. I hope you all love it as much as I do!
After I let mine chill in the fridge for about an hour, I tasted it and I didn't like the texture as much as I thought I should, so that's when I added my third avocado. I've been eating it all day today and the texture is much, much better. Like many of you, I am not a big fan of avocados, but this recipe has made me able to tolerate them.
Enjoy!
2 comments:
I love love love avacadoes! I eat them plain w/ just salt and pepper too! This reminds me of a dish I got once at a Peruvian restaurant. It was tomatoes and avacado and some kind of cheese. They put it on a plate in a little ball and I dug right in w/ chips! Yummy!
I actually looked online to see what other recipes I could find that were similar to it to see what differences I could find and in one, I saw that there was feta cheese added. I will have to try that next time!
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